Summer, July 2009

Issue Vol13 No4

Departments

Dining

Features

Special Section

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Calendar of Events

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July 11 - July 11

House of the Sun Solar Tour

The nonprofit Hawaii PV Coalition will hold Maui’s Fourth Annual “House of the Sun Solar Tour,” inviting Maui residents to tour homes and businesses that save money—and oil—by using solar energy. This event is FREE and open to the public. During the tour residents will learn how their neighbors are trimming their electric bills, increasing their energy independence and taking steps to address global warming. Tour hours are from 9 a.m. – 12 p.m., and 1 p.m. – 4 p.m., and will feature properties in North, West, South and Central Maui. Participants register to attend the tour at www.hawaiipvcoalition.org or by calling 808-579-8288.

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2009 `Aipono Awards Winemakers Dinner Series

Indulge in the wines of Argentina with wine expert Charles Fredy and representatives from Sharyn Alexander Vine Connection Collection. Chef Jake Belmonte will present a delicious pairing of Hawaiian plantation-era cuisine at Ko in the Fairmont Kea Lani resort, Friday, August 14th at 6pm. Please call (808) 875-4100 to reserve your space. >>Join Maui No Ka 'Oi Magazine in celebrating Maui's award-winning restaurants and the country's top winemakers. Each delicious, informative event is a benefit for Maui Culinary Academy. For invitations and updates, join our email list: info@mauimagazine.net.

Capische?

Hidden away at Diamond Resort, Capische has become a code word for superior island dining. Chef-owner Brian Etheredge’s sumptuous menu includes risotto with white truffle shavings and quail saltimbocca stuffed with fennel and apple. Make reservations for Il Teatro, where the chefs cook regional Italian right in front of you.

Mama’s Fish House

Mama’s is one of Maui’s most memorable waterfront dining experiences, famous for its heart-stirring windward setting. Every detail is artfully designed to invoke a feeling of old-time Hawaiian hospitality: from the inlaid-shell-and-beach-glass walkway to the mahi mahi steamed in traditional lu‘au leaves.

Hali‘imaile General Store

Beverly Gannon provides an elegant yet unpretentious lunch and dinner menu in a stylish refurbished plantation store setting, using only fresh island ingredients.