Spring, May 2008

Issue v.12n.3

Departments

Calendar of Events
Resource Guide
Pau Hana
Talk Story
Publisher's Note
Letters
Liddo Bitta Tita

Dining

Restaurant Guide
Side Dish by Gossip Gourmet
Dining Feature
Aipono Awards
From the Chef's Toolbox
Raise Your Glass

Features

Island Portrait
Maui Style
Native Soul
Roads Less Travelled
Island Business
At Home

Special Section

No Ka ‘Oi Weddings
Island Living, Home & Garden
Golf
Maui Vacation & Travel Planner

Click here to learn more

Site map

May 7 & July 2, 2008

May 7th: Sauvignon Republic at Son'z at Swan Court at the Hyatt Regency Maui Resort & Spa. 6:00 p.m. Limited seating, call for reservations: (808) 667-4506
July 2nd: La Crema at Humuhumunukunukuapua'a at Grand Wailea Resort Hotel & Spa Limited seating, call for reservations: (808) 875-1234 ext. 4900

MaLa Ocean Tavern

Live the good life here, nibbling flatbread or calamari with spicy pesto sauce while the surf washes the rocks below. The tapas menu encourages sharing several dishes. Satisfy heftier appetites with the Kobe beef burger with Maytag bleu cheese

Hali‘imaile General Store

Beverly Gannon provides an elegant yet unpretentious lunch and dinner menu in a stylish refurbished plantation store setting, using only fresh island ingredients.

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Spring, May 2008

Departments

Dining

Features

Special Section

Site map

Departments

Features

Special Section

Dining